 -Dining-Fine dining is brought to a level of excellence not found elsewhere except at the Petroleum Club. The preparation of our cuisine is accomplished through selection of only the finest and freshest ingredients the purveyor has to offer. The beef is select prime Black Angus, the poultry and fish are all hand selected fresh each day. The Club’s kitchen offers both traditional specialties and contemporary fare from the menu or from the luncheon buffet.  A dining experience at the Club may include soft shell crab from New England, caviar from the Persian Sea, rib-eye steak from Oklahoma's own ranches, lamb, veal, poultry and seafood. All transformed into a culinary masterpiece by our executive chef and his creative cooks. Each plate and drink is served with pride by our professional wait staff and bartenders.
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 For all Club news and activities view our newsletter here.  July 14, 2010: Ladies Luncheon and Book Review Come enjoy a gourmet luncheon at 12:00 p.m. in the 15th Fl. Grand Salon, with the book review to follow given by Mary Helen Stanley. Mary Helen will review “This Time Together” by Carol Burnet.  July 22 & 30, 2010Tulsa SHOCK Night Before the basketball game at the BOK Center, enjoy our pre-game $2.00 draft beer, small plate menu or the always delicious Seafood Buffet.  July 27, 2010Bridge Luncheon You are invited to bring your friends for a delicious lunch followed by an afternoon of Bridge in the 15th Fl. Grand Salon starting at 11:30 a.m. Future Event:  |
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