 -Dining-Fine dining is brought to a level of excellence not found elsewhere except at the Petroleum Club. The preparation of our cuisine is accomplished through selection of only the finest and freshest ingredients the purveyor has to offer. The beef is select prime Black Angus, the poultry and fish are all hand selected fresh each day. The Club’s kitchen offers both traditional specialties and contemporary fare from the menu or from the luncheon buffet.  A dining experience at the Club may include soft shell crab from New England, caviar from the Persian Sea, rib-eye steak from Oklahoma's own ranches, lamb, veal, poultry and seafood. All transformed into a culinary masterpiece by our executive chef and his creative cooks. Each plate and drink is served with pride by our professional wait staff and bartenders.
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July 10, 2008:  Shrimp and Clam Boil Buffet All you can eat - $28.00 per person July 23, 2008: Member Appreciation Night Come enjoy our 2 for 1 dinner July 31, 2008: Fried Chicken and Rib Special Dinner Served buffet style - $20.00 per person |